The Lemon Curd Pie

We do hope this finds you somewhere sunny.
Or being gently fanned by fern fronds.

Today I baked you pie. Yep. A big ole lemon curd tart.
Gluten Freee, Sugar Free and as yellow as pre-Glastonbury gumboots.

Unfortunately, the pie is stuck inside the computer.
When will they invent scratch-n-sniff screens?
Just think how good TV cooking shows would be.

But the message remains!

Slicing off tiny slivers of pie can help you be more productive.
I found out how when I successfully ate a whole one
just by removing one atom at a time; slowly, deliberately, mindlessly. Great success!

How you eat your pie relates to writing & getting stuff done.
Sometimes you achieve more in small bites.

OK just head on over to The Blog and read it...

Hey! Thanks for reading. You guys ROCK!